Farm Hill is crafting the future of healthy eating. It curates and delivers healthy food, making healthy eating convenient and delicious.
Farm Hill launched in April 2013 and graduated out of the first batch of companies from the Stanford StartX Accelerator Program. It started by delivering lunches to office workers in the suburbs. Since then, Farm Hill has delivered over 1 million meals to businesses in the SF Bay Area and is growing rapidly.
Founders: Marc Manara, Mark Wittman