Plenty is a new kind of farm for a new kind of world. We’re on a mission to bring local produce to people and communities everywhere by growing the freshest, best-tasting fruits and vegetables while using one percent of the water, less than one percent of the land, and none of the pesticides, synthetic fertilizers, or GMOs of conventional agriculture. Our field-scale indoor farms combine the best in American agriculture and crop science with machine learning, IoT, big data, climate creation technology and the extraordinary flavor and nutritional profiles of heirloom seed stock, enabling us to grow the food nature intended — while minimizing our water and energy footprint. Based in San Francisco, Plenty is currently building out and scaling its operations to serve people around the world.
Founders: Jack Oslan, Matt Barnard, Nate Mazonson, Nate Storey